I absolutely love crock pot cooking...throw a bunch of stuff in the crock pot and a few hours later you've got meals for days!
This is a family favorite and it always turns out a little different every time depending on what I throw in it.
2lbs Chicken Breasts
2 cups fat free, low sodium chicken broth
1/2 jar tomatillo salsa (the green stuff)
1 can diced jalepenos
2 cans fire roasted tomatoes
1 can black beans
1 can corn
1 packet taco seasoning
Juice of 1 lime
Corn Tortillas cut in small pieces - I usually use about a dozen small corn tortillas. My kids like it thick like a stew.
Throw everything in the crock pot and set for 4 hours on high. After 2 hours, add corn tortillas. At about 3 1/2 hours I remove the chicken breasts, shred with a fork and toss back into the crock pot for the remaining cooking time.
The kids like crushed tortilla chips on top. Garnish with cilantro, avocado, sour cream, etc.
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